Dual Channel Sausage Twisting Production Line

Dual Channel Sausage Twisting Production Line

Characteristic and features:

1. Low-speed, large-displacement pump (vacuum stuffer sausage core): Prevents fat oxidation, protein hydrolysis, fiber damage and filling heating; ensures air-free, high-density, well-structured end products with extended shelf life;

2.Casing compatibility: The sausage machine making system works with natural, collagen and plastic casings;

3. Product versatility: Handles pure meat sausages, bobo sausages, roasted sausages, ham sausages, etc., supported by the Dual Channel Sausage Twisting Production Line’s flexible configuration;

4. Programmable control: All parameters adjustable for different products across the entire sausage machine making process;

5. Uniform specifications: The sausage twister machine enables quick length switching via synchronous belt replacement; ensures consistent product length and weight.;

6. Automatic casing detection: Integrated with the automatic sausage linker, stops automatically when casings (artificial/natural) run out;

7.High efficiency & low consumption: The sausage making machine boasts high automation, fast speed, and large capacity; dual-pipe switching boosts efficiency by ~30%, reducing costs, defects and raw material waste while improving yield;

8. Hygienic & durable: Entire sausage machine making setup (including vacuum stuffer sausage and automatic sausage linker) is made of SUS304 and alloy stainless steel, easy to clean, meets national hygiene standards.

Technical parameters:

1. Total power: 14KW;

2. Power supply: AC380V+N+PE;

3. Direct filling capacity: 4000kg~6500kg/h (depending on the product);

4. Quantitative accuracy of direct filling: ±1.5g/100g (minced meat),  ±2g/100g (meat, depending on the size of the meat) ;

5. Fixed length accuracy: protein casing ± 1mm, natural casing ± 3mm (raw product);

6. Hopper volume is 250L, and the hoist max lifting weight is 250kg;

7. Vacuum pressure: 0~-0.1mpa;

8. Maximum twisting speed: 1500 knots/min;

9. Twisting length range: 30~380mm;

10. Twisting sausage diameter: φ16~φ38;

11. Hanging length of hanging machine: 600mm;

12. Dimensions of the production line: (LxWxH): 7090*1362*2255mm;

13. Weight: ≈2020kg

Our equipments can make all kinds of sausages:

Dried sausage/Fried sausage/Homemade sausage/French sausage/Flavor sausage/Salami/Ham/Hot dog/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Grilled sausage and so on.