INDUSTRIAL SOLUTIONS FOR MINCED MEAT
Minced Meat
Full-auto minced meat system: efficient coverage of meat thawing, grinding, seasoning, temp control, shaping & packing.
Cutting System
A sequential processing chain ensures refined meat preparation through specialized separation, frozen meat conditioning, and adjustable thickness/dice customization.
Mincing System
Our industrial mincing systems feature multi-temperature grinders (frozen/fresh), single/dual-auger configurations, and automated density control, achieving repeatable texture uniformity for sausage formulations.
Mixing System
Our integrated mixing systems combine vacuum tumblers, emulsifiers, and multi-stage bowl cutters with precision temperature control, achieving homogenous protein bind and fat distribution in sausage matrices.
Filling System
Featuring adaptive pressure-flow systems with radial casing guidance, our solutions achieve homogeneous density distribution across natural and synthetic casings.
Auto-Bagging System
Our continuous encapsulation systems synchronize product alignment, customized pouch formation, and vacuum-sealed barrier creation for shelf-stable packaging precision.
Auto-Boxing System
Synchronized container formation systems integrate carton erection, precision product loading, and pre-sealing activation in continuous workflows.
Auto-palletizing System
Our pallet stabilization systems synchronize baseplate positioning with robotic stacking mechanisms to ensure load optimization patterns.
Auxiliary Machines
Customizable add-ons such as sausage-loading aids, mobile trolleys, and tying stations improve workflow coordination without complex integrations.
Cutting Machines
Mincing Machines
Mixing Machines
Filling Machines
Auto-Bagging Machines
Auto-Boxing Machines
Auto-palletizing Machines
Auxiliary Machines
WHAT MAKES US YOUR GO-TO CHOICE?
One stop whole line solution design
Including scheme consultation, whole plant planning, product research and development, production and sales, installation and commissioning
Modular processing full process
Including pre-treatment process section, filling process section, thermal and drying process section, bagging and sealing process section, packing and palletizing process section, etc.
Intelligent solution design
High degree of automation, saving labor, reducing costs and increasing efficiency.
24/7 online service
Provide free full line operation training and one-on-one after-sales service from the manufacturer.
We provide high-performance systems for all sausage processing stages, from raw meat preparation to final casing and sealing.
We provide tailored ham sausage processing systems, from meat grinding & seasoning to automated filling and final packaging.
Our fresh sausage solutions offer efficient machines, covering meat mincing/flavor blending to precise casing filling and final sealing.
Our automated bacon production line integrates raw material trimming, curing, smoking, and slicing for end-to-end efficiency.
The fully automatic shrimp paste production system integrates raw material blending, beating, forming, cooling and final packaging.
Full-auto minced meat system: efficient coverage of meat thawing, grinding, seasoning, temp control, shaping & packing.
Meatball solution integrates cutting, grinding, spice mixing, forming, freezing, with flexible size and texture adjustment for diverse needs.
Fully automatic canned meat processing line: combines raw meat prep/blending/filling/sealed canning; high output, consistent quality.
Auto jerky production system: full control from raw processing, marination, filling, drying to packaging; stable quality.
Comprehensive meat baton automation solution: manages raw treatment, filling, forming, and packaging with stable process control.
Automated meat patty production: includes meat processing, blending, filling, forming, packaging with optimized workflow control.
