Vacuum filling machines is suitable for quantitative filling, portioning and conveying functions of sausage, ham, ultra-light clay, colloid and other fluids and semi-fluid, paste, mash, and organized blocks. Vacuum stuffer is applicable for varieties of casing: natural casing, collagen casing, cellulose casing and plastic casing, etc. Quantitative range: 5~10000g. Quantitative accuracy: ±1g/100g. Vacuum filler can used with clipper machine, twisting machine and tying machine.
Email MoreAutomatic Sausage Bagging Line: Combines vibrating screener, arranger, grabber, heat sealer. Removes impurities; aligns sausages, works with sausage loading machine. Feeding machine, automatic feeding machine enable set-count packing via sausage packing machine. Links to sausage making machine; customizable, scalable. Boosts efficiency, cuts manual work.
Email MoreDual Channel Sausage Twisting Line boosts casing efficiency and single-line output significantly. Sausage linking & hanging system completes vacuum filling, extending sausage shelf life. Fully automatic sausage line: high efficiency with quantitative and fixed-length functions. Sausage-making machines use SUS304 stainless steel.
Email MoreVacuum filling machines is suitable for quantitative filling, portioning and conveying functions of sausage, ham, ultra-light clay, colloid and other fluids and semi-fluid, paste, mash, and organized blocks. Vacuum stuffer is applicable for varieties of casing: natural casing, collagen casing, cellulose casing and plastic casing, etc. Quantitative range: 5~10000g. Quantitative accuracy: ±1g/100g. Vacuum filler can used with clipper machine, twisting machine and tying machine.
Email MorePneumatic filling machine can fill granulate and pasty meat products; Quantitative error ±2g(400 g); With automatic kinking device, can kink animal casing and protein casing; Pneumatic quantitative filling machine can be connected with double clipper machine to realize the filling of ham sausage.
Email MoreThe structure of sausage thread cutter is simple, and the sausage is cut through the wire of the wire binding machine as a "knife". Fast, efficient, faster and cheaper than traditional sausage cutters. Basically no maintenance is required.
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