
Meat Baton Processing Line
Can be used in conjunction with other devices for producing Meat Baton.
Commercial Sausage Vacuum Filling Machine AK6200
Achieves precise filling, portioning, and shaping via vacuum-sealed inner cam vane pump. Prevents oxidation and heat damage, ensuring air-free, high-density texture with optimal taste.
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Utilizes vacuum-controlled filling for air-free consistency (±1.5g/100g) across 5g-10kg ranges. Compatible with natural/collagen/plastic casings and integrates seamlessly with twisting/clipping systems. SUS304 alloy ensures durability, hygiene, and stable high-speed production.
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PRODUCT HIGHLIGHTS
Vacuum Filling Machine AK6200
PRODUCT PARAMETERS
Vacuum Filling Machine AK6200
PARAMETER TYPES | PARAMETER VALUES |
---|---|
Total power and power supply | 9kW / 380V+N+PE |
Filling machine’s direct filling capacity | 4000kg/h (Depending on the product being produced) |
Improve raw material functionality | Increase volume: 250 ~ 300L(rise) |
Filling machine vacuum pressure | 0 ~ -0.1mpa |
Maximum lifting weight | 250kg |
Hopper capacity | 250L |
Quantitative accuracy | ±1g/100g(minced meat); ±2g/100g(meat cubes) |
Speed | Stepless speed regulation 1 - 100% |
Overall weight | 1350kg |
External Dimension (mm) | 2460x1360x2255(LxWxH) |
Yes, we are the only manufacturer of AOKAI brand.
We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.
You are warmly welcome to visit our factory or we can have a video call to show you our factory and introduce the details of your interested machines on the spot.
Yes, we have a professional technology team for new research and development.We can make the products according to customer's requirements, like the size,logo and details.
One year. We suggest you ask us about spare parts before you order.
About 2-4 weeks, depend on the products you order.