Sausage Filler And Tying Production Line

Characteristic and features:

1. With the vacuum filling machine as the mother machine, the filling process of the raw materials is completed in a vacuum state, which effectively prevents fat oxidation, avoids protein hydrolysis, reduces the survival of bacteria, and effectively ensures the shelf life of the product. , tender, the fragrance lasts for a long time in the mouth, etc.;

2. The degree of vacuum can reach -0.1MPA;

3. The production line has a high degree of automation, high speed and large production capacity, and the weight, length and quality of the final product are guaranteed to be within a 

high standard range;

4. Adapt to collagen casing, cellulose casing, animal casing and plastic casing, etc.;

5. Saving casing: about 600 meters/ton for a product with a length of 125mm and a weight of 38g, and about 1600 meters/ton for a product with a length of 50mm and a weight of 10g.

Parameter:

Our equipments can make all kinds of sausages:
Dried sausage/Fried sausage/Homemade sausage/French sausage/Flavor sausage/Salami/Ham/Hot dog/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Grilled sausage and so on.

• 2021 Aokai Machinery catalog.pdf