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Automatic Sausage Filler And Linker System

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Automatic Sausage Filler And Linker System

Productt Features:

1 .The filling process performed under vacuum state by vacuum filler. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This Guaranteed a longer shelf life. Brighter coloer and the pure taste of the products.

2. Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing,collagen casing, etc. Stuffing speed can reach 600knots per minute. Connecting with sausage length controller to realize high-speed kont tying procedure.

3. Each portion:5g^99999g. The allowed error of paste product:±1.6g(400),the allowed error of diced products:±4.6g(400g).

4. Connecting with double clipping machine to realize automatic produce.

5. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.

6. Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o.IMpa.

7. The machine can link with auto sausage hanging machine, high-speed sausage length controller or sausage tying machine.

8. The machine is made of SUS304 stainless steel, the novel appearance design and processing technology make the product has a very beautiful appearance.


electric sausage processing machine




vacuum sausage filler


vacuum sausage filler

vacuum sausage filler

sausage filling machine stuffer


Technical parameters:

1. Total power: 8KW;

2. Power supply: AC380V+N+PE;

3. Direct filling capacity: 3000kg/h (depending on the product);

4. Quantitative accuracy of direct filling: ±1.5g/100g (minced meat),  ±2g/100g (meat, depending on the size of the meat) ;

5. Fixed length accuracy: protein casing ± 1mm, natural casing ± 3mm (raw product);

6. Hopper volume is 240L, and the hoist max lifting weight is 250kg;

7. Twisting length range: 30~380mm;

8. Twisting sausage diameter: φ16~φ38;

9. Hanging length of hanging machine: 600mm;

10. Dimensions of the production line: (LxWxH): 7370*1290*2150mm;

11. Weight: ≈1580kg


Our equipments can make all kinds of sausages:
Dried sausage/Fried sausage/Homemade sausage/French sausage/Flavor sausage/Salami/Ham/Hot dog/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Grilled sausage and so on.

electric sausage processing machine


vacuum sausage filler

 

electric sausage processing machine

vacuum sausage filler


 sausage filling machine stuffer


electric sausage processing machine


vacuum sausage filler



Automatic sausage filler and linker system can complete the filling process of raw materials in the vacuum state, vacuum degree can reach -0.1Mpa;

High automatic, high speed, large production capacity, suitable for collagen casing, cellulose casing, natural casing and plastic casing, etc.

Sausage machines are made of SUS304 stainless steel.