Sausage vacuum filler is suitable for quantitative filling, portioning and conveying functions of sausage, ham, ultra-light clay, colloid and other fluids and semi-fluid, paste, mash, and organized blocks. Vacuum stuffer is applicable for varieties of casing: natural casing, collagen casing, cellulose casing and plastic casing, etc. Quantitative range: 5~10000g. Quantitative accuracy: ±1g/100g. Vacuum filler can used with clipper machine, twisting machine and tying machine.

Sausage filler and tying production line has high degree of automation, high speed and large production capacity; Sausage filling and tying production line with length quantitative function, suitable for collagen casing, cellulose casing, natural casing and plastic casing ,etc. Sausage maker production line save casing cost.

Pneumatic filling machine can fill granulate and pasty meat products; Quantitative error ±2g(400 g); With automatic kinking device, can kink animal casing and protein casing; Pneumatic quantitative filling machine can be connected with double clipper machine to realize the filling of ham sausage.

Sausage linking and hanging system complete the filling process of raw materials in the vacuum state, ensure the working life of sausage; Sausage line is full automatic, high efficiency, with quantitative and fixed length function; Sausage making machines are made of SUS304 stainless steel.

Tray conveyor is simple structure and convenient maintenance. Automatic reminder to refill. The tray transport conveyor could be used in stand-alone or whole line control.

AK3200N Sausage filler with twister max directly filling capacity 3000kg/h; Meat filled in the state of vacuum, decreasing the production of bubbles; Production with twsiting device or not is optional, with twisting part realize sausage kinking at the same time when filling.