Sausage Filler And Tying Production Line
Characteristic and features:
1. With the vacuum filling machine as the mother machine, the filling process of the raw materials is completed in a vacuum state, which effectively prevents fat oxidation, avoids protein hydrolysis, reduces the survival of bacteria, and effectively ensures the shelf life of the product. , tender, the fragrance lasts for a long time in the mouth, etc.;
2. The degree of vacuum can reach -0.1MPA;
3. The production line has a high degree of automation, high speed and large production capacity, and the weight, length and quality of the final product are guaranteed to be within a
high standard range;
4. Adapt to collagen casing, cellulose casing, animal casing and plastic casing, etc.;
5. Saving casing: about 600 meters/ton for a product with a length of 125mm and a weight of 38g, and about 1600 meters/ton for a product with a length of 50mm and a weight of 10g.
Parameter:
| Model | AK3200T+AKQ1200+AK800 |
| Total power | 10kw |
| Capacity | Max 800 knots/min |
| Sausage length | 20-250mm |
| Sausage diameter | ø9-40mm |
| High accuracy: | ±2mm/100mm error |
Our equipments can make all kinds of sausages:
Dried sausage/Fried sausage/Homemade sausage/French sausage/Flavor sausage/Salami/Ham/Hot dog/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Grilled sausage and so on.
Yes, we are the only manufacturer of AOKAI brand.
We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.
You are warmly welcome to visit our factory or we can have a video call to show you our factory and introduce the details of your interested machines on the spot.
Yes, we have a professional technology team for new research and development.We can make the products according to customer's requirements, like the size,logo and details.
One year. We suggest you ask us about spare parts before you order.
About 2-4 weeks, depend on the products you order.
