Vacuum bowl chopper is with a temperature detection device, it can measure the temperature change of raw materials during the chopping process; The chopping and mixing machine adopts a combination of six cutters and cooperates with frequency conversion speed regulation to complete the chopping, emulsification and mixing at one time; The chopping and mixing time is short, the temperature of the product is small, and the taste and yield of the product are effectively improved; The pot speed, the gap between the chopping knife and the turning pot achieve a reasonable combination, so that the chopping product is more uniform.
The vacuum mixer can mix the product raw materials and auxiliary materials in a vacuum state, reduce the bubbles in the materials, increase the product flexibility, and extend the shelf life; The use of parallel double-shaft structure and inclined plate blades can make the materials make positive and negative circles at the same time during the turning process Movement, mix the material quickly and evenly; Vacuum blender machine adopts programmable controller and touch screen control, can store a variety of different mixing formulas, can set the vacuum degree, suitable for a variety of productprocess requirements;
Frozen meat grinder is a common equipment for meat processing, which can directly mince unfrozen frozen meat; By changing the hole plate, various specifications of particles can be processed to meet different process requirements; Effectively reduce the production cost when used in conjunction with the frozen meat flaker; Made of high-quality stainless steel, with simple operation, stable performance, easy cleaning and high production efficiency.
The vacuum tumbler is in a vacuum state, so that the meat is turned up and down on the drum bone, collided with each other, and beaten to achieve the effect of massaging and marinating; Vacuum meat massager improve the strength of the meat and the elasticity of the product, and increase the yield; The tumbling time, intermittent time and vacuum degree can be set according to different process requirements.
The cutter of meat dicer adopts double-edged cutting, which has high work efficiency; Adjust the thickness of the cutting knob, which can stepless speed regulation of the push rod to meet the requirements of different cutting thicknesses; The pre-pressure design ensures that the meat cubes are uniform in the cutting process.
The sausage smoking machine has functions such as cooking, drying, smoking and cleaning. Controlled by programmable controller and large-screen man-machine interface, it can store 100 sets of process recipes. Smoking machine can intuitively display the operating status of the equipment, and can adjust the time, temperature, humidity, exhaust and other status parameters at any time, and the operation is simple.
Bowl cutter is with a temperature detection device, it can measure the temperature change of raw materials during the chopping process; The bowl cutter adopts six cutters and cooperates with frequency conversion speed regulation to complete the chopping, emulsification and mixing at one time; The chopping time is short, the temperature of the product is small, and the taste and yield of the product are effectively improved; The bowl speed, the gap between the chopping knife and the rotation bowl achieve a reasonable combination, so that the chopping product is more uniform.
