Meat Processing Dicing Machine
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Meat Processing Dicing Machine
Dicing machine is an important equipment in the production process of meat products. Cut meat, fat and other main raw materials into diced meat required by the user. Adjust the size of the knife grid to cut meat strips or shredded meat. The size of the diced meat is determined by the number of blades.
Features:
1. The dicing machine has a compact structure and adopts an optimized hygienic design;
2. The machine body and the cutting grid are made of stainless steel;
3. It can work continuously in a dew condensation environment of 5~10℃;
4. The cutter adopts double-edged cutting, and the work efficiency is high;
5. Adjust the thickness of the cutting knob, which can steplessly adjust the speed of the push rod to meet the requirements of different cutting thicknesses;
6. The pre-pressure design is adopted to ensure that the diced meat is uniform in the cutting process;
7. During single-edged cutting, the meat pusher moves step by step to ensure the correct cutting size.
| Model | Power(kw) | Capacity(kg/h) | Cutting groove size(mm) | Cutting grid size(mm) | Weight(kg) | Dimension (mm) | |
| AKQ-350 | 3 | 500~600 | 84*84*350 | 4~84 | 500 | 1480*800*1000 | |
| AKQ-550 | 3.7 | 700~900 | 120*120*550 | 4~120 | 700 | 1950*1000*1120 | |
Adjust the thickness of the cutting knob, which can stepless speed regulation of the push rod to meet the requirements of different cutting thicknesses;
The pre-pressure design ensures that the meat cubes are uniform in the cutting process.
