Bowl chopper machine description
Bowl cutter machine can cut, stir and emulsify raw meat, which can improve the elasticity and density of the product. It prevents the myoglobin, fat and other nutrients in raw meat from being oxidized and destroyed, so as to retain the original colour, aroma and taste to a greater extent.
How does it work?
Using the high-speed rotating chopping knife, cut the raw materials such as meat pieces, minced meat and fat into meat stuffing or puree. At the same time, other raw materials such as water, borneol and auxiliary materials can be mixed evenly.
Video – working principle
Detail – using effect
The edge of the bowl cutter machine pot has the function of preventing the overflow of raw materials.
With a temperature measuring device, it can measure the temperature change of raw materials in the process of chopping.
The rotary pot has a drain valve and a powder feeding port, which can discharge clean water. In addition, all the countertops are designed in a slope-type way to prevent water storage and facilitate cleaning.
The distance between the tip of the knife and the pot is 1.5mm, and after use and sharpening, the distance remains unchanged;
Performance – Bowl cutter quality
All are made of SUS304 stainless steel or better material except the necessary plastics.
Main shaft bearing adopts NSK bearing, and adopts large size (heavy bearing), strong anti-seismic ability, effectively prevent bearing damage, prolong service life;
The blades are made of high-quality materials with high hardness, abrasion resistance and toughness.
The verticality of the chopping knife and the rotating pot is good, which can ensure that no air will be brought into the material.
Waterproof, shockproof, moistureproof, stable performance.
Low noise, high efficiency, low material temperature rise, remarkable energy saving effect;
Parameters – bowl cutter 40
|Volume||40 L||Bowl speed||524kg|
All type of bowl cutter machine:https://www.aokaimachine.com/portfolio_category/bowl-cutter-machine/