Bowl chopper description
Meat, fruit and vegetables can be processed into fluid material. Fleshy skin, tendons and other coarse fibres can also be processed.
It has the function of stirring and can be mixed with water and food ingredients for processing.
Meat products without frozen (boneless) can be processed directly in a chopper. Frozen meat products should be defrosted in advance or processed with meat slicing machine or meat grinder before being put into the chopper.
Video – Bowl cutter principle
- The edge of the pot has an overflow prevention function
- With temperature measuring device
- Automatic discharge device
- Adopt good quality stainless steel. Knives are made in imported material. Or imported knives can be another option. Maximum speed 4500 rpm;
- Main shaft bearing use large size of import bearing; Bearing seal adopt 4 modes, avoid bearing failure;
- Bowl adopts casting stainless steel, with the anti-overflow pan edge. Avoid flash overflow;
- Electric appliance case installs separately, good air tightness, and waterproof and moisture protection; with temperature display; Self-dump function.
- Key parts produced by the advanced machine processing centre. Ensure the precision of the process;
- Carefully designed with excellent moving balance. Low noises.
|Type Capacity (kg/time/15min)||80|
|Shaft Speed (rpm)||200~4500|
|Bowl Speed (rpm)||11~17|
|Rotation speed of discharger(rpm)||83|
The meat chopper machine is the necessary equipment for emulsifying raw materials for sausage and meatballs.
Bowl cutter type list：https://www.aokaimachine.com/portfolio_category/bowl-cutter-machine/