Meat grinder machine 120 intro
It can grind unthawed meat directly. As the frozen meat does not need to be thawed, this prevents the loss of nutrients when the ingredients are defrosted, maintains umami and does not damage the muscle fibre tissue of the raw material.
It can also process fresh meat, is the best-selling industrial meat grinder, its efficiency (average 500~800kg/h) can meet the production needs of most factories. It can process raw materials into the smallest 2mm granules. The size of meat granules is controlled by the aperture of the sieve plate
When ground meat of frozen meat do not want to put material at a draught overmuch, such ability won’t cause meat-stuff to heat up, avoid to the agglutinate sex of the meat and colour and lustre produce an undesirable effect.
Video – meat mincer working principle
How it works
The screw rod pushes the raw material to the pre-cutting plate and cuts it into small pieces.
and then push the raw material into the sieve plate and processed into small particles through extrusion.
Meat grinder 120 parameters
Sieve plate hole: φ4、φ6、φ8、φ10、φ12、φ16、φ25、φ30
Production capacity: 1T/h
Motor power: 7.5kw
Host size: 910×560×1090
Spindle speed: 260r/min
Meat temperature: – 4 ℃ – 12 ℃ (fresh meat no temperature)