How should fat meat be processed in sausage production?

//How should fat meat be processed in sausage production?

Adipose tissue (adipose tissue) is second only to the muscle tissue of the second important constituent, has the high edible value.Although the fat content in sausage production is not bad, it has an effect on improving meat quality and flavor.Fat content in meat varies greatly, depending on animal species, breeds, age, sex and fattening degree.

For air-dried and roasted sausages, fat is usually cut into small pieces by a dicing machine and mixed with lean meat to make sausages.

Emulsified sausage, will put 20%~30% fat into the bowl chopper machine and recombine with lean meat, the sausage will not be greasy, which can save costs.

Bowl cutter

2019-06-29T15:15:48+00:000 Comments

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